Green Crack, also known as “Green Crush” and “Mango Crack,” is a potent sativa marijuana strain made by crossing Skunk #1 with an unknown indica. This strain is beloved by many consumers for its energizing effects. But don’t let the name fool you: this is pure cannabis. Few strains compare to Green Crack’s sharp energy and focus as it induces an invigorating mental buzz that keeps you going throughout the day. With a tangy, fruity flavor redolent of mango, Green Crack is a great daytime strain that may help consumers fight fatigue, stress, and depression. Because the name “Green Crack” perpetuates a negative image of cannabis, some people have taken to calling this strain Cush (with a ‘C’) or Green Cush instead.
Green Crack effects
Green Crack has a classically indica bud structure, with dense buds that are more small and clustered than chunky. The leaves are pale green to yellow, although the pigments in some phenotypes can cause some leaves to be streaked with purple when plants are exposed to cold during the growing process. Rust-colored pistils stand out against the colorful flowers. The buds are also coated in milky-white trichomes, giving them a sticky texture and a glistening appearance.
This visual appeal is matched by a dynamic scent. Cured properly, the flowers have a bright citrus scent with mellow undertones of earthiness and wood. The smoke is very smooth, and leaves a tang at the top of the palate and the back of the tongue, reminiscent of mango. On the exhale, smoke tastes vaguely hashy and spicy, perhaps evidence of Afghani in its lineage.